Ingredients for - Low-Carb Mashed Cauliflower
How to cook deliciously - Low-Carb Mashed Cauliflower
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
2 . Stage
Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
Recipe information
Cooking:
10 min.
Servings per container:
4
Easter White Borscht
Bring water, kielbasa, and 2 whole cloves garlic to a...
The Very Best Spaghetti Sauce
Bring a large pot of lightly salted water to a boil. A...
Spicy Catfish Chowder
Heat olive oil in a large soup pot over medium heat; c...
Spanish Cauliflower Rice
Heat oil in a skillet over medium heat. Add onion and...
Greek Cowboy Hash and Eggs
Heat 2 tablespoons olive oil in a skillet over medium...
Florentine Artichoke Dip
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Asian Steak Skewers
Whisk soy sauce, brown sugar, sesame oil, green onions...
Blackened Tuna Steaks with Mango Salsa
Whisk together the olive oil, lime juice, and garlic i...
Red Winter Minestrone with Winter Greens Pesto
Bring a large pot of salted water to a boil. Prepare a...
Quinoa Tabbouleh Salad
Bring broth and quinoa to a boil in a saucepan. Reduce...
Veggie Chili Cornbread Casserole
Heat olive oil in a large Dutch oven over medium heat...
Thai Cashew Chicken
In a resealable plastic bag, mix the soy sauce, fish s...