Recipe information
Ingredients for - Low-Carb Mashed Cauliflower
How to cook deliciously - Low-Carb Mashed Cauliflower
1. Stage
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
2. Stage
Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
