Vegetarian Gravy
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Vegetarian Gravy

1. Vegetable oil - ½ cup
2. Chopped onion - ⅓ cup
3. Garlic, minced - 5 cloves
4. All-purpose flour - ½ cup
5. Nutritional yeast - 4 teaspoons
6. Light soy sauce - 4 tablespoons
7. Vegetable broth - 2 cups
8. Dried sage - ½ teaspoon
9. Salt - ½ teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Vegetarian Gravy

1. Stage

Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.

2. Stage

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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