Name: Ricotta Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Spaghetti - ¾ pound; Garlic, minced - 1 clove; Part-skim ricotta cheese - 1 cup; Chopped fresh basil - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Ricotta Spaghetti

1. Spaghetti ¾ pound

2. Garlic, minced 1 clove

3. Part-skim ricotta cheese 1 cup

4. Chopped fresh basil 2 teaspoons

5. Salt and ground black pepper to taste 2 teaspoons

6. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Ricotta Spaghetti

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of cooking water.

2 . Stage

Stir garlic, ricotta, and basil in a saucepan over medium-low heat until hot, about 4 minutes. Season to taste with salt and pepper; stir in spaghetti and reserved cooking water. Sprinkle with Parmesan cheese to serve.