Ricotta Spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Ricotta Spaghetti

1. Spaghetti - ¾ pound
2. Garlic, minced - 1 clove
3. Part-skim ricotta cheese - 1 cup
4. Chopped fresh basil - 2 teaspoons
5. Salt and ground black pepper to taste - 2 teaspoons
6. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Ricotta Spaghetti

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of cooking water.

2. Stage

Stir garlic, ricotta, and basil in a saucepan over medium-low heat until hot, about 4 minutes. Season to taste with salt and pepper; stir in spaghetti and reserved cooking water. Sprinkle with Parmesan cheese to serve.