Ingredients for - Dried Fruit Stuffing
How to cook deliciously - Dried Fruit Stuffing
1. Stage
Preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.
3. Stage
Bake in the preheated oven until very dry, about 15 minutes.
4. Stage
While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.
5. Stage
Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.
6. Stage
Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.
7. Stage
Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.
8. Stage
Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.
