Name: Healthier Creamy Au Gratin Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Russet potatoes, sliced into 1/4 inch slices - 4; Onion, sliced into rings - 1; Salt and ground black pepper to taste - 1; Butter - 3 tablespoons; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Low-fat (1%) milk - 2 cups; Shredded reduced-fat Cheddar cheese - 1 ½ cups

Ingredients for - Healthier Creamy Au Gratin Potatoes

1. Russet potatoes, sliced into 1/4 inch slices 4

2. Onion, sliced into rings 1

3. Salt and ground black pepper to taste 1

4. Butter 3 tablespoons

5. All-purpose flour ¼ cup

6. Salt ½ teaspoon

7. Low-fat (1%) milk 2 cups

8. Shredded reduced-fat Cheddar cheese 1 ½ cups

How to cook deliciously - Healthier Creamy Au Gratin Potatoes

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.

2 . Stage

Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Dotdash Meredith Food Studios

3 . Stage

Season potatoes with salt and pepper. Dotdash Meredith Food Studios

4 . Stage

Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Dotdash Meredith Food Studios

5 . Stage

Pour cheese sauce over potatoes and cover dish with aluminum foil. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.