Name: Healthier Creamy Au Gratin Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Russet potatoes, sliced into 1/4 inch slices - 4; Onion, sliced into rings - 1; Salt and ground black pepper to taste - 1; Butter - 3 tablespoons; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Low-fat (1%) milk - 2 cups; Shredded reduced-fat Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Creamy Au Gratin Potatoes

1. Russet potatoes, sliced into 1/4 inch slices - 4

2. Onion, sliced into rings - 1

3. Salt and ground black pepper to taste - 1

4. Butter - 3 tablespoons

5. All-purpose flour - ¼ cup

6. Salt - ½ teaspoon

7. Low-fat (1%) milk - 2 cups

8. Shredded reduced-fat Cheddar cheese - 1 ½ cups

How to cook deliciously - Healthier Creamy Au Gratin Potatoes

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.

2. Stage

Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Dotdash Meredith Food Studios

3. Stage

Season potatoes with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Dotdash Meredith Food Studios

5. Stage

Pour cheese sauce over potatoes and cover dish with aluminum foil. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.