Vegetarian salad Autumn
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Vegetarian salad Autumn

1. Arugula - 2 beam
2. Walnuts - 0.5 Art.
3. Orange - 1 PC.
4. Cranberry - 50 gram
5. Garlic - 1 clove
6. Olive oil - 50 Ml
7. Salt - 2 gram
8. Vinegar - 1 tbsp
9. Dates - 6 PC.
10. Water - 100 Ml

How to cook deliciously - Vegetarian salad Autumn

1. Stage

Prepare the necessary ingredients

1. Stage. Vegetarian salad Autumn: Prepare the necessary ingredients

2. Stage

On a flat salad plate, place arugula in the middle as a pile

1. Stage. Vegetarian salad Autumn: On a flat salad plate, place arugula in the middle as a pile

3. Stage

Chop walnuts with a knife, wash, peel and slice oranges.

1. Stage. Vegetarian salad Autumn: Chop walnuts with a knife, wash, peel and slice oranges.

4. Stage

Place the orange and nuts on top of the arugula.

1. Stage. Vegetarian salad Autumn: Place the orange and nuts on top of the arugula.

5. Stage

Prepare the sauce - whisk cranberry sauce, garlic, olive oil, sea salt, apple cider vinegar, dates and water in a blender. Pour the dressing over the salad. Enjoy your salad!

1. Stage. Vegetarian salad Autumn: Prepare the sauce - whisk cranberry sauce, garlic, olive oil, sea salt, apple cider vinegar, dates and water in a blender. Pour the dressing over the salad. Enjoy your salad!