Ingredients for - Puerto Rican Breakfast Custard
How to cook deliciously - Puerto Rican Breakfast Custard
1 . Stage
Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
Siopao (Filipino Steamed Buns)
Mix flour, sugar, salt, and yeast together in a large...
Chilean-Style Sopaipillas
Peel, seed, and cut zapallo into chunks. Place in a sa...
Pumpkin Shortbread Cookies
Whisk flour, pumpkin pie spice, salt, and baking soda...
Simple Mint Chocolate Chip Strawberry Ice Cream
Mix heavy cream, whole milk, sugar, and peppermint ext...
Instant Pot® Colorado Chile Verde
Turn on a multi-functional pressure cooker (such as In...
Caribbean Coconut Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Lavender Simple Syrup
Combine water, sugar, and lavender blossoms in a small...
Apple Funnel Cake Hand Pies
Stir together fresh apples, brown sugar, lemon juice,...
Crispy Oyster Mushrooms in the Air Fryer
Preheat an air fryer to 390 degrees F (200 degrees C)....
Grilled Teriyaki Chicken Kabobs
Whisk soy sauce, mirin, olive oil, honey, sesame oil,...
Crispy Fried Tofu
Wrap tofu in a clean towel and place onto a plate. Set...
Pickled celery
Put the celery in a pan and add sesame seeds, chopped...