Name: Grandpa Ron's Awesome Three-Bean Chili
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Ground beef - 3 pounds; Beer - 3 (12 fluid ounce) cans or bottles; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes - 2 (15 ounce) cans; Pinto beans, undrained - 1 (15 ounce) can; Red beans, undrained - 1 (15 ounce) can; Kidney beans, undrained - 1 (15 ounce) can; White onions, chopped (Optional) - 2 large; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Light brown sugar - ½ cup; Garlic, chopped - 4 cloves; Chili seasoning mix - 2 (1.25 ounce) packages; Cornstarch - 1 tablespoon; Ground mustard - ½ teaspoon; Shredded Cheddar cheese, or to taste (Optional) - 1 cup; Chopped onion, or to taste (Optional) - ½ cup; Hot pepper sauce, or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash

Ingredients for - Grandpa Ron's Awesome Three-Bean Chili

1. Ground beef 3 pounds

2. Beer 3 (12 fluid ounce) cans or bottles

3. Tomato sauce 2 (15 ounce) cans

4. Diced tomatoes 2 (15 ounce) cans

5. Pinto beans, undrained 1 (15 ounce) can

6. Red beans, undrained 1 (15 ounce) can

7. Kidney beans, undrained 1 (15 ounce) can

8. White onions, chopped (Optional) 2 large

9. Green bell pepper, chopped 1 large

10. Red bell pepper, chopped 1 large

11. Light brown sugar ½ cup

12. Garlic, chopped 4 cloves

13. Chili seasoning mix 2 (1.25 ounce) packages

14. Cornstarch 1 tablespoon

15. Ground mustard ½ teaspoon

16. Shredded Cheddar cheese, or to taste (Optional) 1 cup

17. Chopped onion, or to taste (Optional) ½ cup

18. Hot pepper sauce, or to taste 1 dash

19. Salt and ground black pepper to taste 1 dash

How to cook deliciously - Grandpa Ron's Awesome Three-Bean Chili

1 . Stage

Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.

2 . Stage

Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.