Recipe information
Ingredients for - Roasted Garlic Tirokafteri
1. Roasted red peppers, drained and coarsely chopped - 1 (6 ounce) jar
10. Half-and-half (Optional) - ¼ cup
How to cook deliciously - Roasted Garlic Tirokafteri
1. Stage
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
2. Stage
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
