Name: Roasted Garlic Tirokafteri
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Roasted red peppers, drained and coarsely chopped - 1 (6 ounce) jar; Roasted garlic - ¼ cup; Hot pepper sauce, or to taste - 1 teaspoon; Freshly squeezed lemon juice - ½ cup; Dried oregano - ¼ teaspoon; Ground white pepper - ⅛ teaspoon; Crumbled feta - 8 ounces; Cream cheese, softened - 4 ounces; Extra-virgin olive oil - ¼ cup; Half-and-half (Optional) - ¼ cup

Ingredients for - Roasted Garlic Tirokafteri

1. Roasted red peppers, drained and coarsely chopped 1 (6 ounce) jar

2. Roasted garlic ¼ cup

3. Hot pepper sauce, or to taste 1 teaspoon

4. Freshly squeezed lemon juice ½ cup

5. Dried oregano ¼ teaspoon

6. Ground white pepper ⅛ teaspoon

7. Crumbled feta 8 ounces

8. Cream cheese, softened 4 ounces

9. Extra-virgin olive oil ¼ cup

10. Half-and-half (Optional) ¼ cup

How to cook deliciously - Roasted Garlic Tirokafteri

1 . Stage

Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.

2 . Stage

With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.