Name: Meatball Minestrone Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Milk - ⅓ cup; Bread crumbs - ⅓ cup; Worcestershire sauce - 1 ½ teaspoons; Salt - ½ teaspoon; Ground beef - 1 ½ pounds; Beef broth - 4 cups; Whole peeled tomatoes - 1 (28 ounce) can; Corn, drained - 1 (12 ounce) can; Chopped celery - 2 cups; Shredded cabbage - 2 cups; Onion, chopped - 1 medium; Zucchini, chopped - 1 small; Dry red wine - ½ cup; Dried parsley - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Broken spaghetti - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Minestrone Soup

1. Milk - ⅓ cup

2. Bread crumbs - ⅓ cup

3. Worcestershire sauce - 1 ½ teaspoons

4. Salt - ½ teaspoon

5. Ground beef - 1 ½ pounds

6. Beef broth - 4 cups

7. Whole peeled tomatoes - 1 (28 ounce) can

8. Corn, drained - 1 (12 ounce) can

9. Chopped celery - 2 cups

10. Shredded cabbage - 2 cups

11. Onion, chopped - 1 medium

12. Zucchini, chopped - 1 small

13. Dry red wine - ½ cup

14. Dried parsley - 1 tablespoon

15. Dried oregano - 1 teaspoon

16. Dried basil - ¼ teaspoon

17. Garlic powder - ⅛ teaspoon

18. Salt and ground black pepper to taste - ⅛ teaspoon

19. Broken spaghetti - 1 cup

How to cook deliciously - Meatball Minestrone Soup

1. Stage

Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.

2. Stage

Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.

3. Stage

Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.