Name: Chocolate Spelt Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Spelt flour - 1 ⅓ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 2 teaspoons; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; White sugar - 1 ½ cups; Coconut oil, melted - 3 tablespoons; Eggs - 2; Vanilla extract - ¾ teaspoon; Coconut milk - 1 cup; Chocolate chips - 1 cup

Ingredients for - Chocolate Spelt Muffins

1. Spelt flour 1 ⅓ cups

2. Unsweetened cocoa powder ¾ cup

3. Baking powder 2 teaspoons

4. Baking soda ¼ teaspoon

5. Salt ⅛ teaspoon

6. White sugar 1 ½ cups

7. Coconut oil, melted 3 tablespoons

8. Eggs 2

9. Vanilla extract ¾ teaspoon

10. Coconut milk 1 cup

11. Chocolate chips 1 cup

How to cook deliciously - Chocolate Spelt Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

2 . Stage

Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

3 . Stage

Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.