Calabacitas Con Queso - Zucchini with Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Calabacitas Con Queso - Zucchini with Cheese

1. Zucchini, cut into bite sized pieces - 1 ½ pounds
2. Whole kernel corn - 1 (15.25 ounce) can
3. Onion, sliced - 1 medium
4. Green bell pepper, coarsely chopped - 1 medium
5. Tomato, coarsely chopped - 1 medium
6. Vegetable oil - 1 tablespoon
7. White sugar - 2 teaspoons
8. Monterey Jack cheese, cubed - 1 ½ pounds

How to cook deliciously - Calabacitas Con Queso - Zucchini with Cheese

1. Stage

In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.

2. Stage

Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.