Recipe information
Ingredients for - Salad Assorti
How to cook deliciously - Salad Assorti
1. Stage
Peel potatoes, cut into 0.5 cm thick slices. Salt them.
2. Stage
Roast the potatoes in a pan in a single layer until tender. Place on a napkin to remove excess oil.
3. Stage
Cut the onion into feathers or half rings.
4. Stage
Marinated mushrooms (mushrooms or any other), if necessary, chop.
5. Stage
Mix potatoes, onions, mushrooms, 150g carrots in a bowl. Add 5 tbsp. of canned green peas with a slide. Add 2-3 tbsp. vegetable oil or whatever you like, stir, and you're ready to serve!
