Chicken Hye
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Chicken Hye

1. Chicken fillet - 1 PC.
2. Bell pepper - 3 PC.
3. Chilli - 1/2 Tsp
4. Ground pepper - 1/3 Tsp
5. Korean Carrot Seasoning - 1 tbsp
6. Tomato paste - 1 tbsp
7. Bulb onions - 1 PC.
8. Vegetable oil - 0.5 Art.
9. Vinegar 9% - 2 tbsp

How to cook deliciously - Chicken Hye

1. Stage

Boil the breast and cool. Tear on the fibers.

1. Stage. Chicken Hye: Boil the breast and cool. Tear on the fibers.

2. Stage

Cut the pepper and onion into strips and add the breast.

1. Stage. Chicken Hye: Cut the pepper and onion into strips and add the breast.

3. Stage

For refueling, add vegetable oil and vinegar to the pan. Put on the fire and, stirring constantly, add seasoning and salt to taste. How to boil, put tomato paste and warm a little.

1. Stage. Chicken Hye: For refueling, add vegetable oil and vinegar to the pan. Put on the fire and, stirring constantly, add seasoning and salt to taste. How to boil, put tomato paste and warm a little.

4. Stage

Pour all over with hot dressing and mix well.

5. Stage

Set to soak.

1. Stage. Chicken Hye: Set to soak.