Ingredients for - Easy Tomato-Beet Soup
1.
Fire-roasted diced tomatoes, drained 2 (14.5 ounce) cans
2.
Whole beets, drained 1 (15 ounce) can
4.
Beef stock, divided 26 ounces
7.
Hot pepper sauce, or more to taste (Optional) 3 drops
How to cook deliciously - Easy Tomato-Beet Soup
1 . Stage
Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
2 . Stage
Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
3 . Stage
Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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