Recipe information
Ingredients for - Easy Tomato-Beet Soup
1. Fire-roasted diced tomatoes, drained - 2 (14.5 ounce) cans
2. Whole beets, drained - 1 (15 ounce) can
4. Beef stock, divided - 26 ounces
7. Hot pepper sauce, or more to taste (Optional) - 3 drops
How to cook deliciously - Easy Tomato-Beet Soup
1. Stage
Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
2. Stage
Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
3. Stage
Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.
