Ingredients for - Kickin' Spicy Turkey Beer Chili
5.
Jalapeno peppers with seeds, chopped 4
13.
Spicy chili beans 2 (16 ounce) cans
14.
Dark beer, such as porter 1 (12 fluid ounce) can or bottle
16.
Reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®) 1 (1.25 ounce) package
How to cook deliciously - Kickin' Spicy Turkey Beer Chili
1 . Stage
In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
2 . Stage
Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.
Recipe information
Cooking:
30 min.
Servings per container:
8
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