Name: Sweet Garlic Tomato Beef Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Medium seashell pasta - 1 (16 ounce) package; Ground beef - 1 ½ pounds; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Italian stewed tomatoes - 3 (14.5 ounce) cans; Beef bouillon cubes - 3; White sugar - 1 ½ tablespoons; Garlic salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Garlic Tomato Beef Pasta

1. Medium seashell pasta - 1 (16 ounce) package

2. Ground beef - 1 ½ pounds

3. Onion, chopped - 1 small

4. Garlic, minced - 2 cloves

5. Italian stewed tomatoes - 3 (14.5 ounce) cans

6. Beef bouillon cubes - 3

7. White sugar - 1 ½ tablespoons

8. Garlic salt - 1 teaspoon

9. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Sweet Garlic Tomato Beef Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2. Stage

In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.

3. Stage

In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.