Name: Instant Pot® Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breasts, cut into bite-size pieces - 1 pound; Onion, chopped - 1 medium; Chicken broth - 6 cups; Sliced button mushrooms - 6 ounces; Uncooked wild rice - ½ (8 ounce) package; Celery, sliced - 2 ribs; Carrots, sliced - 2 large; Fresh thyme, stemmed - 2 sprigs; Fresh rosemary, stemmed and diced - 1 sprig; Dried parsley - 1 teaspoon; Half-and-half - ⅔ cup; Cornstarch - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken and Wild Rice Soup

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breasts, cut into bite-size pieces - 1 pound

3. Onion, chopped - 1 medium

4. Chicken broth - 6 cups

5. Sliced button mushrooms - 6 ounces

6. Uncooked wild rice - ½ (8 ounce) package

7. Celery, sliced - 2 ribs

8. Carrots, sliced - 2 large

9. Fresh thyme, stemmed - 2 sprigs

10. Fresh rosemary, stemmed and diced - 1 sprig

11. Dried parsley - 1 teaspoon

12. Half-and-half - ⅔ cup

13. Cornstarch - 2 tablespoons

14. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Instant Pot® Chicken and Wild Rice Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add chicken and onion; cook and stir for 5 minutes. Cancel Saute mode.

2. Stage

Stir broth, mushrooms, rice, celery, carrots, thyme, rosemary, and parsley into the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Meanwhile, whisk half-and-half and cornstarch together in a bowl until cornstarch is dissolved. Unlock and remove the lid of the cooker. Stir mixture into soup and let sit until thickened, about 5 minutes.

5. Stage

Ladle into serving bowls. Season with salt and pepper to taste.