Zucchini with Egg
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Zucchini with Egg

1. Olive oil - 1 ½ tablespoons
2. Zucchini, cut into large chunks - 2 large
3. Salt and ground black pepper to taste - 2 large
4. Large eggs - 2
5. Water, or as desired - 1 teaspoon

How to cook deliciously - Zucchini with Egg

1. Stage

Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.

2. Stage

Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

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