Ingredients for - Baked Cod with Potatoes and Onions
1.
Boneless cod fillets 2 (4 ounce)
How to cook deliciously - Baked Cod with Potatoes and Onions
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
2 . Stage
Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
3 . Stage
Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.
Recipe information
Cooking:
10 min.
Servings per container:
2
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