Baked Cod with Potatoes and Onions
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Cod with Potatoes and Onions

1. Boneless cod fillets - 2 (4 ounce)
2. Potatoes, peeled and sliced - 2 large
3. Onion, thinly sliced - 1 medium
4. Milk, or as needed - 2 cups
5. Salt and ground black pepper to taste - 2 cups
6. Salted butter, cut into small pieces - 1 tablespoon

How to cook deliciously - Baked Cod with Potatoes and Onions

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.

2. Stage

Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.

3. Stage

Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.

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