Recipe information
Ingredients for - Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
1. Cooked deveined shelled shrimp, tail shells removed - 1 ¼ pounds
3. Green onion tops, chopped - 1 bunch
4. Red tomatoes, diced - 3 large
5. Yellow tomato, diced - 1 large
6. Bell pepper (any color), chopped - 1
How to cook deliciously - Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
1. Stage
Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
