Name: Honey Garlic Chicken with Rosemary
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Garlic powder - 1 ½ tablespoons; Rosemary - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Honey - ½ cup; Skinless chicken thighs - 6

Ingredients for - Honey Garlic Chicken with Rosemary

1. Butter 3 tablespoons

2. Garlic powder 1 ½ tablespoons

3. Rosemary 2 teaspoons

4. Salt and ground black pepper to taste 2 teaspoons

5. Honey ½ cup

6. Skinless chicken thighs 6

How to cook deliciously - Honey Garlic Chicken with Rosemary

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

3 . Stage

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.