Honey Garlic Chicken with Rosemary
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Garlic Chicken with Rosemary

1. Butter - 3 tablespoons
2. Garlic powder - 1 ½ tablespoons
3. Rosemary - 2 teaspoons
4. Salt and ground black pepper to taste - 2 teaspoons
5. Honey - ½ cup
6. Skinless chicken thighs - 6

How to cook deliciously - Honey Garlic Chicken with Rosemary

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

3. Stage

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.