Ham and Green Bean Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Ham and Green Bean Soup

1. Fresh green beans, trimmed and snapped - 2 pounds
2. Water - 48 ounces
3. Smoked ham, cut into chunks - 1 ½ pounds
4. Chicken bouillon - 2 cubes
5. Paprika - ½ teaspoon
6. Cayenne pepper - ¼ teaspoon
7. Butter - 4 tablespoons
8. Quick-mixing flour (such as Wondra®) - 4 tablespoons
9. Onion, finely diced - ½
10. Dried minced onion - 1 teaspoon
11. Paprika - 1 teaspoon
12. Ground black pepper - ½ teaspoon
13. Water - ¼ cup
14. Sour cream - 1 ½ cups

How to cook deliciously - Ham and Green Bean Soup

1. Stage

Cover green beans with water in a large pot. Add ham, bouillon, paprika, and cayenne. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, about 30 minutes. Remove from heat and let cool, 20 to 30 minutes.

2. Stage

Meanwhile, melt butter in a frying pan over medium heat. Add flour and cook until almost brown, 3 to 5 minutes. Stir in diced onion; cook until it begins to brown, 7 to 8 minutes. Reduce heat to medium-low; cook and stir dried onions in the mixture until they begin to lightly brown, 3 to 4 minutes, being careful as they burn easily. Add paprika and pepper. Pour in water and stir until mixture is smooth.

3. Stage

Whip sour cream in a bowl and mix into flour mixture until smooth. Stir sour cream mixture into cooled green beans. Heat soup over medium heat until simmering; cook until heated through, about 5 minutes. Serve.