Baked Celery Root Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Celery Root Fries

1. Celeriac, peeled and cut into 1/2-inch sticks - ½
2. Olive oil - 1 tablespoon
3. Salt and ground black pepper to taste - 1 tablespoon
4. Tomato paste - ¼ cup
5. Tomato sauce - 2 tablespoons
6. Apple cider vinegar - 1 tablespoon
7. Harissa - 2 teaspoons
8. Brown rice syrup - 2 teaspoons
9. Ground coriander - ¼ teaspoon
10. Garlic powder - ⅛ teaspoon
11. Onion Powder - ⅛ teaspoon
12. Fine sea salt - 1 pinch
13. Water - 1 teaspoon

How to cook deliciously - Baked Celery Root Fries

1. Stage

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.

2. Stage

Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.

3. Stage

Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.

4. Stage

Bake in the preheated oven for 20 minutes.

5. Stage

While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.

6. Stage

Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.

7. Stage

Serve celery root fries with harissa ketchup.