Name: Baked Celery Root Fries
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Celeriac, peeled and cut into 1/2-inch sticks - ½; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Tomato paste - ¼ cup; Tomato sauce - 2 tablespoons; Apple cider vinegar - 1 tablespoon; Harissa - 2 teaspoons; Brown rice syrup - 2 teaspoons; Ground coriander - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Fine sea salt - 1 pinch; Water - 1 teaspoon

Ingredients for - Baked Celery Root Fries

1. Celeriac, peeled and cut into 1/2-inch sticks ½

2. Olive oil 1 tablespoon

3. Salt and ground black pepper to taste 1 tablespoon

4. Tomato paste ¼ cup

5. Tomato sauce 2 tablespoons

6. Apple cider vinegar 1 tablespoon

7. Harissa 2 teaspoons

8. Brown rice syrup 2 teaspoons

9. Ground coriander ¼ teaspoon

10. Garlic powder ⅛ teaspoon

11. Onion Powder ⅛ teaspoon

12. Fine sea salt 1 pinch

13. Water 1 teaspoon

How to cook deliciously - Baked Celery Root Fries

1 . Stage

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.

2 . Stage

Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.

3 . Stage

Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.

4 . Stage

Bake in the preheated oven for 20 minutes.

5 . Stage

While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.

6 . Stage

Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.

7 . Stage

Serve celery root fries with harissa ketchup.