Halibut with Creamy Garlic and Herb Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Halibut with Creamy Garlic and Herb Sauce

1. Halibut fillets - 4 (6 ounce)
2. Lemon juice - 1 tablespoon
3. Salt and pepper to taste - 1 tablespoon
4. Cilantro leaves - 2 sprigs
5. Butter - 2 tablespoons
6. Green onions, finely chopped - 4
7. Red bell pepper, finely chopped - ¼ cup
8. Garlic, minced - 2 cloves
9. Crushed red pepper flakes (Optional) - 1 tablespoon
10. Dry white wine - ¼ cup
11. Dried dill weed - 1 teaspoon
12. Dried tarragon - 1 teaspoon
13. Chicken broth - 1 cup
14. Half-and-half cream - ½ cup
15. Grated Parmesan cheese - ½ cup
16. Lemon juice - 1 tablespoon
17. All-purpose flour - 1 tablespoon
18. Water - ¼ cup
19. Toasted slivered almonds - ¼ cup

How to cook deliciously - Halibut with Creamy Garlic and Herb Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

2. Stage

Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

3. Stage

Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.