Banana Bread - Quick Bread for Machines
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Banana Bread - Quick Bread for Machines

1. Bananas, peeled and halved lengthwise - 2
2. All-purpose flour - 2 cups
3. White sugar - ¾ cup
4. Eggs - 2 large
5. Vegetable oil - 3 tablespoons
6. Baking powder - 1 teaspoon
7. Baking soda - ½ teaspoon

How to cook deliciously - Banana Bread - Quick Bread for Machines

1. Stage

Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.

2. Stage

Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.

3. Stage

Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.

4. Stage

Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.