Name: Whole Wheat Pumpkin Bread with Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole wheat pastry flour - 2 cups; Brown sugar - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Egg whites - 3; Pumpkin Puree - 1 (15 ounce) can; Vanilla extract - 1 teaspoon; Chocolate chips - ⅔ cup

Ingredients for - Whole Wheat Pumpkin Bread with Chocolate Chips

1. Whole wheat pastry flour 2 cups

2. Brown sugar ½ cup

3. Baking soda 1 teaspoon

4. Baking powder 1 teaspoon

5. Pumpkin pie spice 1 teaspoon

6. Cinnamon 1 teaspoon

7. Salt ¼ teaspoon

8. Egg whites 3

9. Pumpkin Puree 1 (15 ounce) can

10. Vanilla extract 1 teaspoon

11. Chocolate chips ⅔ cup

How to cook deliciously - Whole Wheat Pumpkin Bread with Chocolate Chips

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.