Slow Cooker Broccoli Beef
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Broccoli Beef

1. Beef bouillon cube - 1
2. Warm water - 1 cup
3. Soy sauce - ½ cup
4. Brown sugar - ⅓ cup
5. Garlic, minced - 2 cloves
6. Sesame oil - 1 tablespoon
7. Beef sirloin, cut into 1-inch strips - 1 ½ pounds
8. Cornstarch - 2 tablespoons
9. Broccoli florets, or to taste - 2 pounds
10. Cooked jasmine rice - 2 cups
11. Sesame seeds, for garnish (Optional) - 1 tablespoon

How to cook deliciously - Slow Cooker Broccoli Beef

1. Stage

Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.

2. Stage

Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.

3. Stage

Cook on Low for 6 to 8 hours (or on High for 4 hours).

4. Stage

Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.

5. Stage

Cook on High until the sauce thickens, about 30 minutes.

6. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

7. Stage

Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.

8. Stage

Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds. SportzMom