Recipe information
Ingredients for - Sautéed Celery and Leeks
2. Leeks, white and light green parts only, thinly sliced - 2 ½ cups
8. Chopped celery leaves for garnish (optional) - 1 clove
How to cook deliciously - Sautéed Celery and Leeks
1. Stage
Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.
2. Stage
Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.
