Ingredients for - Sautéed Celery and Leeks
2.
Leeks, white and light green parts only, thinly sliced 2 ½ cups
8.
Chopped celery leaves for garnish (optional) 1 clove
How to cook deliciously - Sautéed Celery and Leeks
1 . Stage
Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.
2 . Stage
Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.
Recipe information
Cooking:
5 min.
Servings per container:
4
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