Name: Hearty Swiss Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Whole wheat flour - ¼ cup; Water, divided - 1 ⅔ cups; Cornstarch - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 pinch; Ground thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Shredded Swiss cheese - ¾ cup; Shredded Swiss Gruyere cheese - ¾ cup; Potatoes, peeled and thinly sliced - 3 medium; Scallions, finely chopped - 2; Garlic, minced - 1 clove

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Swiss Potato Casserole

1. Butter - ¼ cup

2. Whole wheat flour - ¼ cup

3. Water, divided - 1 ⅔ cups

4. Cornstarch - 1 ½ teaspoons

5. Salt and ground black pepper to taste - 1 pinch

6. Ground thyme - ½ teaspoon

7. Dried rosemary - ½ teaspoon

8. Shredded Swiss cheese - ¾ cup

9. Shredded Swiss Gruyere cheese - ¾ cup

10. Potatoes, peeled and thinly sliced - 3 medium

11. Scallions, finely chopped - 2

12. Garlic, minced - 1 clove

How to cook deliciously - Hearty Swiss Potato Casserole

1. Stage

Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.

2. Stage

Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.

5. Stage

Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.