Name: Gluten-Free Chicken Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Gluten-free elbow pasta - 1 (12 ounce) package; Mayonnaise (such as Best Foods®) - 1 cup; Chipotle ranch dressing (such as Wish-Bone®) - 2 tablespoons; Chicken breast, drained - 2 (10 ounce) cans; Chopped green onions - ½ cup; Sliced mushrooms, drained - 1 (4 ounce) can; Sliced black olives, drained - 1 (3.8 ounce) can; Celery seed - 1 tablespoon; Dill - 1 tablespoon; Onion Powder - 1 teaspoon; Ground thyme - 1 teaspoon; Grape tomatoes - 1 pint

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Chicken Pasta Salad

1. Gluten-free elbow pasta - 1 (12 ounce) package

2. Mayonnaise (such as Best Foods®) - 1 cup

3. Chipotle ranch dressing (such as Wish-Bone®) - 2 tablespoons

4. Chicken breast, drained - 2 (10 ounce) cans

5. Chopped green onions - ½ cup

6. Sliced mushrooms, drained - 1 (4 ounce) can

7. Sliced black olives, drained - 1 (3.8 ounce) can

8. Celery seed - 1 tablespoon

9. Dill - 1 tablespoon

10. Onion Powder - 1 teaspoon

11. Ground thyme - 1 teaspoon

12. Grape tomatoes - 1 pint

How to cook deliciously - Gluten-Free Chicken Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add elbow pasta to the boiling water and cook, stirring for the first 2 minutes and occasionally thereafter, until tender yet firm to the bite, about 8 minutes total or according to package directions. Drain and rinse with cold water to stop cooking. Transfer to a large bowl.

2. Stage

Spread 1/4 cup mayonnaise on top of the cooked pasta and add chipotle ranch dressing. Mix throughout to keep pasta from sticking. Add chicken breast meat, green onions, mushrooms, olives, celery seed, dill, onion powder, and thyme. Gently stir together with the pasta. Add remaining mayonnaise to desired consistency. Add grape tomatoes and mix gently, being careful not to break any. Refrigerate until chilled, about 30 minutes.