Name: Buttermilk Fried Chicken
Yield: 4
Ingredients: Frying chicken, cut up - 1 (3 pound); Buttermilk - 2 cups; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Poultry seasoning - 1 teaspoon; Celery Seeds - 1 teaspoon; Vegetable oil for deep-frying - 1 teaspoon; Kikkoman Tempura Batter Mix - 2 cups

Ingredients for - Buttermilk Fried Chicken

1. Frying chicken, cut up 1 (3 pound)

2. Buttermilk 2 cups

3. Garlic powder 1 teaspoon

4. Onion Powder 1 teaspoon

5. Poultry seasoning 1 teaspoon

6. Celery Seeds 1 teaspoon

7. Vegetable oil for deep-frying 1 teaspoon

8. Kikkoman Tempura Batter Mix 2 cups

How to cook deliciously - Buttermilk Fried Chicken

1 . Stage

Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.

2 . Stage

In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.