Name: Roasted Chicken Breasts with Potatoes and Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt - 2 teaspoons; Paprika - 1 teaspoon; Onion Powder - ½ teaspoon; Dried thyme - ½ teaspoon; Ground white pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Salted butter - 2 tablespoons; Bone-in chicken breasts with skin - 2 whole; Red potatoes, cut into 1-inch wedges - 4 medium; Broccoli, cut into florets - 3 bunches; Salt to taste - 1 pinch; Garlic, chopped - 1 clove

Roasted Chicken Breasts with Potatoes and Broccoli

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken Breasts with Potatoes and Broccoli

1. Kosher salt - 2 teaspoons

2. Paprika - 1 teaspoon

3. Onion Powder - ½ teaspoon

4. Dried thyme - ½ teaspoon

5. Ground white pepper - ½ teaspoon

6. Cayenne pepper - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Garlic powder - ¼ teaspoon

9. Salted butter - 2 tablespoons

10. Bone-in chicken breasts with skin - 2 whole

11. Red potatoes, cut into 1-inch wedges - 4 medium

12. Broccoli, cut into florets - 3 bunches

13. Salt to taste - 1 pinch

14. Garlic, chopped - 1 clove

How to cook deliciously - Roasted Chicken Breasts with Potatoes and Broccoli

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. Rub 1/2 of the spice mix liberally all over the chicken breasts, including under the skin. Reserve the remaining mix.

3. Stage

Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, into the melted butter and and brown, without moving, for 5 minutes.

4. Stage

In the meantime, toss potatoes with the rest of the spice mix.

5. Stage

Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven.

6. Stage

Roast in the preheated oven until chicken is no longer pink in the center and juices run clear, 18 to 20 minutes.

7. Stage

While the chicken and potatoes are roasting, salt the broccoli florets lightly.

8. Stage

Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and roast until broccoli is tender, 8 to 10 minutes.