Name: Fish parfait
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Fish - 400 gram; Bay leaf - 2 PC.; Thyme - 3 twig; Mixture of peppers - 1 Tsp; Salt - taste; Creamy - 50 Ml; Paprika - 1 Tsp; Agar agar - 4 gram; Bouillon - 100 Ml; Salmon - 150 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fish parfait

1. Fish - 400 gram

2. Bay leaf - 2 PC.

3. Thyme - 3 twig

4. Mixture of peppers - 1 Tsp

5. Salt - taste

6. Creamy - 50 Ml

7. Paprika - 1 Tsp

8. Agar agar - 4 gram

9. Bouillon - 100 Ml

10. Salmon - 150 gram

How to cook deliciously - Fish parfait

1. Stage

White fish is cleaned, washed and cut into pieces. Prepare thyme, bay leaf, pepper mixture and salt for the broth.

2. Stage

Pour water over the fish until it is just covered. Add thyme, bay leaf, pepper and salt. Cook for 15-20 minutes. Strain the broth, separate the fish from the bones. Prepare the cream, agar-agar (gelatin), paprika. Take the quantity of agar-agar or gelatin according to the instructions on the package.

1. Stage. Fish parfait: Pour water over the fish until it is just covered. Add thyme, bay leaf, pepper and salt. Cook for 15-20 minutes. Strain the broth, separate the fish from the bones. Prepare the cream, agar-agar (gelatin), paprika. Take the quantity of agar-agar or gelatin according to the instructions on the package.

3. Stage

All the prepared ingredients are chopped in a food processor. I advise you not to grind it until it is smooth, so that the pieces of fish can be felt in the finished form. Taste for salt, but note that we will add more lightly salted salmon.

1. Stage. Fish parfait: All the prepared ingredients are chopped in a food processor. I advise you not to grind it until it is smooth, so that the pieces of fish can be felt in the finished form. Taste for salt, but note that we will add more lightly salted salmon.

4. Stage

Mix the prepared mass and not coarsely chopped salmon.

5. Stage

Layer the form for hardening with clingfilm and grease it with vegetable oil. Transfer the fish mixture and put it in the refrigerator until it freezes or overnight.