Name: Peanut Butter Jalapeno Poppers
Prep time: 30 min
Cook time: 30 min
Yield: 35
Ingredients: Fresh jalapeno peppers, seeded and chopped - 5; Shredded Monterey Jack cheese - 1 cup; Jif® Creamy Peanut Butter - ⅓ cup; Crosse & Blackwell® Major Grey's Chutney - 2 tablespoons; Cajun seasoning - ½ teaspoon; Eggs, beaten - 2; Pillsbury BEST® All Purpose Flour - ½ cup; Plain panko bread crumbs - 1 cup; Crisco® Pure Peanut Oil - 1 cup; Salt to taste - 1 cup; Sour cream - 1 cup; Minced fresh chives - 3 tablespoons

Ingredients for - Peanut Butter Jalapeno Poppers

1. Fresh jalapeno peppers, seeded and chopped 5

2. Shredded Monterey Jack cheese 1 cup

3. Jif® Creamy Peanut Butter ⅓ cup

4. Crosse & Blackwell® Major Grey's Chutney 2 tablespoons

5. Cajun seasoning ½ teaspoon

6. Eggs, beaten 2

7. Pillsbury BEST® All Purpose Flour ½ cup

8. Plain panko bread crumbs 1 cup

9. Crisco® Pure Peanut Oil 1 cup

10. Salt to taste 1 cup

11. Sour cream 1 cup

12. Minced fresh chives 3 tablespoons

How to cook deliciously - Peanut Butter Jalapeno Poppers

1 . Stage

Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

2 . Stage

Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

3 . Stage

Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

4 . Stage

Combine sour cream and chives. Serve with poppers.