Perfect Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Perfect Pumpkin Seeds

1. Raw cleaned whole pumpkin seeds - 1 ½ cups
2. Worcestershire sauce - ½ cup
3. Hot pepper sauce (such as Tabasco®) - 1 tablespoon
4. Bacon grease - 1 tablespoon
5. Liquid smoke flavoring - ¾ tablespoon
6. Cayenne pepper, or to taste - 1 ½ tablespoons
7. Garlic salt - 1 tablespoon
8. Salt to taste - 1 tablespoon

How to cook deliciously - Perfect Pumpkin Seeds

1. Stage

Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.

2. Stage

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

3. Stage

Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.

4. Stage

Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.