Name: Perfect Pumpkin Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Raw cleaned whole pumpkin seeds - 1 ½ cups; Worcestershire sauce - ½ cup; Hot pepper sauce (such as Tabasco®) - 1 tablespoon; Bacon grease - 1 tablespoon; Liquid smoke flavoring - ¾ tablespoon; Cayenne pepper, or to taste - 1 ½ tablespoons; Garlic salt - 1 tablespoon; Salt to taste - 1 tablespoon

Ingredients for - Perfect Pumpkin Seeds

1. Raw cleaned whole pumpkin seeds 1 ½ cups

2. Worcestershire sauce ½ cup

3. Hot pepper sauce (such as Tabasco®) 1 tablespoon

4. Bacon grease 1 tablespoon

5. Liquid smoke flavoring ¾ tablespoon

6. Cayenne pepper, or to taste 1 ½ tablespoons

7. Garlic salt 1 tablespoon

8. Salt to taste 1 tablespoon

How to cook deliciously - Perfect Pumpkin Seeds

1 . Stage

Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.

2 . Stage

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

3 . Stage

Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.

4 . Stage

Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.