Ingredients for - Grandmother's Macaroni and Cheese

1. Elbow macaroni 1 cup
2. Shredded Cheddar cheese 1 ½ cups
3. Milk ⅔ cup
4. Egg, beaten 1
5. Prepared mustard (Optional) 1 tablespoon
6. Hot pepper sauce (such as Tabasco®) 1 dash
7. Salt and ground black pepper to taste 1 dash

How to cook deliciously - Grandmother's Macaroni and Cheese

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

3 . Stage

Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.

4 . Stage

Bake in the preheated oven until brown and thickened, about 45 minutes.