Name: Venison Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground venison - 1 pound; Saltine crackers, crumbled - 8; Egg, beaten - 1 large; Brown sugar, divided - 2 tablespoons; Spicy brown mustard - ½ teaspoon; Garlic powder - ½ teaspoon; Dried minced onion flakes - ½ teaspoon; Dried cilantro - ¼ teaspoon; Ground thyme - ¼ teaspoon; Cinnamon - 1 dash; Paprika - 1 dash; Ketchup - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Venison Meatloaf

1. Ground venison - 1 pound

2. Saltine crackers, crumbled - 8

3. Egg, beaten - 1 large

4. Brown sugar, divided - 2 tablespoons

5. Spicy brown mustard - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Dried minced onion flakes - ½ teaspoon

8. Dried cilantro - ¼ teaspoon

9. Ground thyme - ¼ teaspoon

10. Cinnamon - 1 dash

11. Paprika - 1 dash

12. Ketchup - 3 tablespoons

How to cook deliciously - Venison Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

3. Stage

Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.

4. Stage

Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.