Easy Rice Flour Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Rice Flour Pancake

1. Rice flour - 1 cup
2. Salt to taste - 1 cup
3. Egg, beaten - 1
4. Vegetable oil - 1 tablespoon
5. Water, or as needed - 1 tablespoon
6. Cooking spray - 1 tablespoon

How to cook deliciously - Easy Rice Flour Pancake

1. Stage

Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

2. Stage

Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.