Name: Baked champignons with cheese
Prep time: 25 min
Cook time: 25 min
Yield: 0
Ingredients: Champignon - 10 PC.; Bulb onions - 1 PC.; Bacon - 100 gram; Sour cream 15% - 2 tbsp; Vegetable oil - 2 tbsp; Greenery - 2 tbsp; Butter - 1 Tsp; Hard cheese - 3 tbsp

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked champignons with cheese

1. Champignon - 10 PC.

2. Bulb onions - 1 PC.

3. Bacon - 100 gram

4. Sour cream 15% - 2 tbsp

5. Vegetable oil - 2 tbsp

6. Greenery - 2 tbsp

7. Butter - 1 Tsp

8. Hard cheese - 3 tbsp

How to cook deliciously - Baked champignons with cheese

1. Stage

For champignons, remove the leg, legs and onions finely chop. fry the onion in vegetable oil until transparent, then add the chopped legs and fry for a few more minutes.

2. Stage

Finely chop the bacon and add to the pan, fry a little and add sour cream, salt and pepper to taste. Remove from heat, let cool slightly and add chopped greens.

1. Stage. Baked champignons with cheese: Finely chop the bacon and add to the pan, fry a little and add sour cream, salt and pepper to taste. Remove from heat, let cool slightly and add chopped greens.

3. Stage

Fill the mushrooms with a filling with a slide, put in a baking dish greased with butter. Sprinkle cheese on top, bake at 200 degrees for 15 minutes.

1. Stage. Baked champignons with cheese: Fill the mushrooms with a filling with a slide, put in a baking dish greased with butter. Sprinkle cheese on top, bake at 200 degrees for 15 minutes.

4. Stage

Serve warm or cold.

5. Stage

Bon Appetit!!!

6. Stage

Baked champignons with cheese is a tasty and quick appetizer, it is juicy and tender. Cooking is very simple and fast, such mushrooms are great for the festive table, both cold and warm. Instead of bacon, you can add ham, just be sure to add greens to your liking to make the dish bright and fresh. Such mushrooms are not only tasty, but also quite satisfying.