Ingredients for - Easter Breakfast Casserole

1. Cooking spray
2. Bacon 1 pound
3. Eggs 8 large
4. Milk 2 cups
5. Shredded Cheddar cheese 3 cups
6. Diced onion ¼ cup
7. Diced green bell pepper ¼ cup
8. Frozen hash brown potatoes, thawed 1 (16 ounce) package

How to cook deliciously - Easter Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.

2 . Stage

Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

3 . Stage

Beat together eggs and milk in a large bowl. Mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.

4 . Stage

Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes. AllrecipesPhoto