Name: German Beef Rouladen
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dijon mustard - ¼ cup; Pieces round steak, pounded 1/4 inch thick - 8 (4 ounce); Minced onion - ½ cup; Paprika - 2 teaspoons; Salt - 2 teaspoons; Freshly ground black pepper - 2 teaspoons; Bacon - 8 slices; Canola oil - 3 tablespoons; Beef broth - 1 (12 ounce) can; Water - 1 ¼ cups; Cornstarch - 2 tablespoons; Warm water - 1 cup; Sour cream - ¼ cup

Ingredients for - German Beef Rouladen

1. Dijon mustard ¼ cup

2. Pieces round steak, pounded 1/4 inch thick 8 (4 ounce)

3. Minced onion ½ cup

4. Paprika 2 teaspoons

5. Salt 2 teaspoons

6. Freshly ground black pepper 2 teaspoons

7. Bacon 8 slices

8. Canola oil 3 tablespoons

9. Beef broth 1 (12 ounce) can

10. Water 1 ¼ cups

11. Cornstarch 2 tablespoons

12. Warm water 1 cup

13. Sour cream ¼ cup

How to cook deliciously - German Beef Rouladen

1 . Stage

Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.

2 . Stage

Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.

3 . Stage

Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in sour cream; return rolls to the sauce and serve immediately.