Name: Easy and Delicious Mexican Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Vegetable oil - 2 tablespoons; Boneless pork chops - 6; Salt and ground black pepper to taste - 6; Water - 3 cups; Uncooked long-grain white rice - 1 ½ cups; Tomato sauce - 1 (8 ounce) can; Picante sauce - ½ cup; Taco seasoning mix - ¼ cup; Green bell pepper, sliced - 1; Shredded Cheddar cheese - 1 cup

Ingredients for - Easy and Delicious Mexican Pork Chops

1. Cooking spray

2. Vegetable oil 2 tablespoons

3. Boneless pork chops 6

4. Salt and ground black pepper to taste 6

5. Water 3 cups

6. Uncooked long-grain white rice 1 ½ cups

7. Tomato sauce 1 (8 ounce) can

8. Picante sauce ½ cup

9. Taco seasoning mix ¼ cup

10. Green bell pepper, sliced 1

11. Shredded Cheddar cheese 1 cup

How to cook deliciously - Easy and Delicious Mexican Pork Chops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.

3 . Stage

Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.

4 . Stage

Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.

5 . Stage

Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.