Recipe information
Ingredients for - Emily's Chipotle Chili
10. Kidney beans (Optional) - 1 (14 ounce) can
11. Minced chipotle peppers in adobo sauce - 2 teaspoons
How to cook deliciously - Emily's Chipotle Chili
1. Stage
Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
2. Stage
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
