Name: Emily's Chipotle Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bulk hot Italian sausage - 1 pound; Ground beef - 2 pounds; Chili powder - 5 tablespoons; Ground cumin - 1 tablespoon; Ground coriander - 1 teaspoon; Garlic, minced - 2 cloves; Onion, diced - 1 large; Diced tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (15 ounce) can; Kidney beans (Optional) - 1 (14 ounce) can; Minced chipotle peppers in adobo sauce - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Tomato paste - 1 (6 ounce) can

Ingredients for - Emily's Chipotle Chili

1. Bulk hot Italian sausage 1 pound

2. Ground beef 2 pounds

3. Chili powder 5 tablespoons

4. Ground cumin 1 tablespoon

5. Ground coriander 1 teaspoon

6. Garlic, minced 2 cloves

7. Onion, diced 1 large

8. Diced tomatoes 1 (28 ounce) can

9. Tomato sauce 1 (15 ounce) can

10. Kidney beans (Optional) 1 (14 ounce) can

11. Minced chipotle peppers in adobo sauce 2 teaspoons

12. Salt 1 teaspoon

13. Ground black pepper 1 teaspoon

14. Tomato paste 1 (6 ounce) can

How to cook deliciously - Emily's Chipotle Chili

1 . Stage

Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.

2 . Stage

Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.