Name: Black Bean and Quinoa Enchilada Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 2 cups; Quinoa - 1 cup; Olive oil - 1 tablespoon; Onion, diced - 1 small; Yellow bell pepper, diced - 1; Orange bell pepper, diced - 1; Jalapeno pepper, minced - 1; Garlic, minced - 2 cloves; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped fresh cilantro - ⅓ cup; Chili powder - 1 tablespoon; Lime juice - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Enchilada sauce - 1 (10 ounce) can; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean and Quinoa Enchilada Bake

1. Water - 2 cups

2. Quinoa - 1 cup

3. Olive oil - 1 tablespoon

4. Onion, diced - 1 small

5. Yellow bell pepper, diced - 1

6. Orange bell pepper, diced - 1

7. Jalapeno pepper, minced - 1

8. Garlic, minced - 2 cloves

9. Black beans, rinsed and drained - 1 (15 ounce) can

10. Chopped fresh cilantro - ⅓ cup

11. Chili powder - 1 tablespoon

12. Lime juice - 1 teaspoon

13. Ground cumin - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

15. Enchilada sauce - 1 (10 ounce) can

16. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Black Bean and Quinoa Enchilada Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.

4. Stage

Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.

5. Stage

Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.