Name: Black Bean and Quinoa Enchilada Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 2 cups; Quinoa - 1 cup; Olive oil - 1 tablespoon; Onion, diced - 1 small; Yellow bell pepper, diced - 1; Orange bell pepper, diced - 1; Jalapeno pepper, minced - 1; Garlic, minced - 2 cloves; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped fresh cilantro - ⅓ cup; Chili powder - 1 tablespoon; Lime juice - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Enchilada sauce - 1 (10 ounce) can; Shredded Cheddar cheese - 2 cups

Ingredients for - Black Bean and Quinoa Enchilada Bake

1. Water 2 cups

2. Quinoa 1 cup

3. Olive oil 1 tablespoon

4. Onion, diced 1 small

5. Yellow bell pepper, diced 1

6. Orange bell pepper, diced 1

7. Jalapeno pepper, minced 1

8. Garlic, minced 2 cloves

9. Black beans, rinsed and drained 1 (15 ounce) can

10. Chopped fresh cilantro ⅓ cup

11. Chili powder 1 tablespoon

12. Lime juice 1 teaspoon

13. Ground cumin 1 teaspoon

14. Salt and ground black pepper to taste 1 teaspoon

15. Enchilada sauce 1 (10 ounce) can

16. Shredded Cheddar cheese 2 cups

How to cook deliciously - Black Bean and Quinoa Enchilada Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

3 . Stage

Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.

4 . Stage

Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.

5 . Stage

Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.