Recipe information
Ingredients for - Asparagus Casserole II
How to cook deliciously - Asparagus Casserole II
1. Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
3. Stage
In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
4. Stage
Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
