Name: Deep Dish Fudge Brownies
Yield: 9
Ingredients: All-purpose flour - ¾ cup; Cake flour - ¾ cup; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 1 ¾ cups; Eggs - 4; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 1 cup

Ingredients for - Deep Dish Fudge Brownies

1. All-purpose flour ¾ cup

2. Cake flour ¾ cup

3. Baking powder ¼ teaspoon

4. Salt ¼ teaspoon

5. Butter, softened 1 cup

6. Unsweetened chocolate 4 (1 ounce) squares

7. White sugar 1 ¾ cups

8. Eggs 4

9. Vanilla extract 2 teaspoons

10. Semisweet chocolate chips 1 cup

How to cook deliciously - Deep Dish Fudge Brownies

1 . Stage

Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.

2 . Stage

Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.

3 . Stage

Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.