Name: Deep Dish Fudge Brownies
Yield: 9
Ingredients: All-purpose flour - ¾ cup; Cake flour - ¾ cup; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 1 ¾ cups; Eggs - 4; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Deep Dish Fudge Brownies

1. All-purpose flour - ¾ cup

2. Cake flour - ¾ cup

3. Baking powder - ¼ teaspoon

4. Salt - ¼ teaspoon

5. Butter, softened - 1 cup

6. Unsweetened chocolate - 4 (1 ounce) squares

7. White sugar - 1 ¾ cups

8. Eggs - 4

9. Vanilla extract - 2 teaspoons

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Deep Dish Fudge Brownies

1. Stage

Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.

2. Stage

Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.

3. Stage

Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.

4. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.