Name: Slow Cooker Chicken Marrakesh
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Onion, sliced - 1; Garlic, minced (Optional) - 2 cloves; Carrots, peeled and diced - 2 large; Sweet potatoes, peeled and diced - 2 large; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Skinless, boneless chicken breast halves, cut into 2-inch pieces - 2 pounds; Ground cumin - ½ teaspoon; Ground turmeric - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground black pepper - ½ teaspoon; Dried parsley - 1 teaspoon; Salt - 1 teaspoon; Diced tomatoes - 1 (14.5 ounce) can

Ingredients for - Slow Cooker Chicken Marrakesh

1. Onion, sliced 1

2. Garlic, minced (Optional) 2 cloves

3. Carrots, peeled and diced 2 large

4. Sweet potatoes, peeled and diced 2 large

5. Garbanzo beans, drained and rinsed 1 (15 ounce) can

6. Skinless, boneless chicken breast halves, cut into 2-inch pieces 2 pounds

7. Ground cumin ½ teaspoon

8. Ground turmeric ½ teaspoon

9. Ground cinnamon ¼ teaspoon

10. Ground black pepper ½ teaspoon

11. Dried parsley 1 teaspoon

12. Salt 1 teaspoon

13. Diced tomatoes 1 (14.5 ounce) can

How to cook deliciously - Slow Cooker Chicken Marrakesh

1 . Stage

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

2 . Stage

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.