Name: Slow Cooker Chicken Marrakesh
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Onion, sliced - 1; Garlic, minced (Optional) - 2 cloves; Carrots, peeled and diced - 2 large; Sweet potatoes, peeled and diced - 2 large; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Skinless, boneless chicken breast halves, cut into 2-inch pieces - 2 pounds; Ground cumin - ½ teaspoon; Ground turmeric - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground black pepper - ½ teaspoon; Dried parsley - 1 teaspoon; Salt - 1 teaspoon; Diced tomatoes - 1 (14.5 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Marrakesh

1. Onion, sliced - 1

2. Garlic, minced (Optional) - 2 cloves

3. Carrots, peeled and diced - 2 large

4. Sweet potatoes, peeled and diced - 2 large

5. Garbanzo beans, drained and rinsed - 1 (15 ounce) can

6. Skinless, boneless chicken breast halves, cut into 2-inch pieces - 2 pounds

7. Ground cumin - ½ teaspoon

8. Ground turmeric - ½ teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Ground black pepper - ½ teaspoon

11. Dried parsley - 1 teaspoon

12. Salt - 1 teaspoon

13. Diced tomatoes - 1 (14.5 ounce) can

How to cook deliciously - Slow Cooker Chicken Marrakesh

1. Stage

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

2. Stage

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.