Name: Maple-Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Brown sugar - 1 cup; Butter, softened - ¾ cup; Pumpkin Puree - 1 cup; Maple syrup - 2 tablespoons; Egg - 1; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Raisins - ½ cup; Confectioners' sugar - 1 cup; Maple syrup - ¼ cup

Ingredients for - Maple-Pumpkin Cookies

1. Brown sugar 1 cup

2. Butter, softened ¾ cup

3. Pumpkin Puree 1 cup

4. Maple syrup 2 tablespoons

5. Egg 1

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Salt ½ teaspoon

11. Raisins ½ cup

12. Confectioners' sugar 1 cup

13. Maple syrup ¼ cup

How to cook deliciously - Maple-Pumpkin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

2 . Stage

Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.

3 . Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.

4 . Stage

Drop batter by teaspoonfuls onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

6 . Stage

Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.