Name: Maple-Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Brown sugar - 1 cup; Butter, softened - ¾ cup; Pumpkin Puree - 1 cup; Maple syrup - 2 tablespoons; Egg - 1; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Raisins - ½ cup; Confectioners' sugar - 1 cup; Maple syrup - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Pumpkin Cookies

1. Brown sugar - 1 cup

2. Butter, softened - ¾ cup

3. Pumpkin Puree - 1 cup

4. Maple syrup - 2 tablespoons

5. Egg - 1

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Salt - ½ teaspoon

11. Raisins - ½ cup

12. Confectioners' sugar - 1 cup

13. Maple syrup - ¼ cup

How to cook deliciously - Maple-Pumpkin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

2. Stage

Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.

3. Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.

4. Stage

Drop batter by teaspoonfuls onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

6. Stage

Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.