Ingredients for - Klupskies (Polish Burgers)

1. Ground beef 1 pound
2. Onion, diced 1 small
3. Green pepper, diced ½
4. Egg 1
5. Ketchup 2 tablespoons
6. Sea salt ¼ teaspoon
7. White bread, torn into small pieces 2 slices
8. Cooking spray with olive oil 2 slices

How to cook deliciously - Klupskies (Polish Burgers)

1 . Stage

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.

2 . Stage

Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.