Klupskies (Polish Burgers)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Klupskies (Polish Burgers)

1. Ground beef - 1 pound
2. Onion, diced - 1 small
3. Green pepper, diced - ½
4. Egg - 1
5. Ketchup - 2 tablespoons
6. Sea salt - ¼ teaspoon
7. White bread, torn into small pieces - 2 slices
8. Cooking spray with olive oil - 2 slices

How to cook deliciously - Klupskies (Polish Burgers)

1. Stage

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.

2. Stage

Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.